Ingredients2 teaspoons vanilla extract
pinch of salt
1/2 cup chocolate chips
Directions1. Preheat oven to 350 degrees F.
2. In a food processor combine all ingredients except for the chocolate chips.
3. Process until the beans are smooth and there are no chunks.
4. Add chocolate chips and pulse until they are combined.
5. Roll into balls about 1.5" in diameter.
7. With a fork flatten down the cookies as seen in the pictures
8. Cook for 12 minutes