Taking a Classic Up a Level

Just because something is said to be bad doesn't mean it is entirely true. Now, I am not trying to say there isn't anything better you can choose than a grilled cheese sandwich, but sometimes it is what you have a craving for. If I have a craving for a grilled cheese I will do what I can to not only make that grilled cheese taste amazing but try and substitute or add a few things to make it slightly healthier. I am a strong supporter of moderation and that you shouldn't make food into anything more than what it is, food. Food is not a treat or a reward. Food should be enjoyed as exactly what it is, food. You may notice a few different things about my grilled cheese sandwich. First, the spreads. There is nothing more delicious to me than the play on salty sweet. The grilled cheese on the left has a mango and golden raisin chutney with arugula. The middle has a spicy aioli and mustard. The grilled cheese on the right is just a classic grilled cheese. The little LITTLE bit of mayo keeps the grilled cheese nice and moist and gooey on the inside. There are two very easy steps that can be taken to make these gooey delights a little healthier: whole wheat bread and olive oil (not butter). On mine the arugula also adds a little green and some vitamins there. You could substitute it with spinach, tomato, cucumber or whatever you think sounds amazing. In these sandwiches I used a Vermont Cheddar but some other delicious choices are: gouda, gruyere, and taleggio (all can be found at Quel Fromage in Fairhaven). Experiment, have fun, and remember the few little tricks to make this grilled cheese a little better for you.  Oh, and remember, medium low eat. With a grilled cheese slow and stead wins the race!